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Jewels of The Antiquity: Eating well

Tuesday, May 29, 2012

This OSU travel adventure is a cruise and you are always fed well on cruises.  Dinner was roast  duck with blueberries and a fried potato shaped like a pear.

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3 Responses to “Jewels of The Antiquity: Eating well”

  1. Kevin MIller says:

    This makes me hungry. And also curious about the pear-tato.

  2. Betsy Hartley says:

    Agree with Kevin… Want more info on the pear-tato. And it sounds like you are having a grand, fabulous adventure. :)

  3. Ann Kinkley says:

    I am interested in the roast DUCK.

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